Fermented Sauces

Represent the pure taste of nature with the Zamat brand!

Fermented KETCHUP

Ingredients: peeled tomato, tomato purée, apple sugar, apple cider vinegar, roasted red onion, roasted garlic, spices, clove, cinnamon, cumin, salt, pepper, cayenne pepper, starter culture (lactic acid bacteria strains)

 

Nutrition facts per 100 g:  

Energy: 106 kCal / 440 kJ  

Fat: 0.2 g, of which saturated fat 0 g

Carbohydrates: 21.4 g, of which sugars: 19.5 g

Protein: 1.5 g  

Salt: 0.01 g

 

We believe the fermented ketchup will definitely be gone after opening!

 

The product was made in a facility that processes gluten, eggs, nuts, milk, celery, peanuts, fish, soy, mustard, and sesame seeds.  

Ready-to-eat product. After opening, store in a sealed container in the refrigerator and consume within 3 days. Best before (day/month/year): see packaging for details.

Net weight: 180 g  

Fermented DATE MUSTARD

Ingredients: dried date, fresh apple, purified water, non alcoholic red grape must, mustard seeds, apricot, vinegar, apple sugar, starter culture (lactic acid bacteria strains)

 

Nutrition facts per 100 g:  

Energy: 122 kCal / 469 kJ  

Fat: 0.5 g, of which saturated fat: 0 g

Carbohydrates: 27 g, of which sugars: 23.7 g

Protein: 0.5 g

Salt: 0.01 g

 

We believe the fermented date mustard is a great choice, whether you spoon it or spread it!

 

The product was made in a facility that processes gluten, eggs, nuts, milk, celery, peanuts, fish, soy, mustard, and sesame seeds.  

Ready-to-eat product. After opening, store in a sealed container in the refrigerator and consume within 3 days. Best before (day/month/year): see packaging for details.

 

Net weight: 180 g  

FERMENTED PEACH MUSTARD

Ingredients: peach, fermented apple juice, apple sugar, apricot, vinegar, mustard seeds, white pepper, bay leaf, tarragon, salt, starter culture (lactic acid bacteria strains) 

 

Nutrition facts per 100 g:  

Energy: 106 kCal / 442 kJ  

Fat: <1 g, of which saturated fat: 0 g

Carbohydrates: 25 g, of which sugars: 23 g

Protein: <1 g  

Salt: 0.01 g

 

We believe the fermented peach mustard is a great choice, whether you spoon it or spread it!

 

The product was made in a facility that processes gluten, eggs, nuts, milk, celery, peanuts, fish, soy, mustard, and sesame seeds.  

Ready-to-eat product. After opening, store in a sealed container in the refrigerator and consume within 3 days. Best before (day/month/year): see packaging for details.

 

Net weight: 180 g

Preserving the taste of nature!

Represent the pure taste of nature with the Zamat brand!